Steak & Pa ta Menu 1Baked Stuffed Sole with Herb Butter Sauce Ba ed on A orted Vegetable 2Pan-Seared Red Garouper with herb cru ted Serve with Cap icum Sauce 3Salmon La agna erve with Snow pea puree 4Grilled Pork Chop with Mu tard Sauce 5Poached Salmon with Lob ter Sauce 6Brai ed Lamb Shank with A orted Vegetable 7Quick Seared Lamb Loin with Bal amic Port Wine Sauce 8Lamb Shoulder Navarin 9Surf & Turf 10Steamed Pomfret with Champage Sauce 11Baked Hamaji Fi h in... อ่านต่อ